Kettlebells and Red Velvet Cupcakes
I can never really decide what I want. Take this post, for instance….
I’ve set a goal of exercising with my kettlebell 5 times a week. I use joesgoals.com to track my progress, it’s a simple program that I’m using privately to motivate myself. I know the wedding is coming up, but it still seems like it’s far away to me. I’m actually more concerned with my lack of a beach bod than the fact that in a few months I’ll be forever preserved in photographic evidence that will be around my house FOR THE REST OF MY LIFE. I love the DVD I’m using — it’s called Kettlebell Goddess and it has a ton of different ways to combine the exercises. I also love the instructor, as she is quiet and basically says what needs to be said about form, counting with you, and so on but quiets down after that. I was exercising with Jillian Michael’s 30 Day Shred DVD for a while and her constant yammering really started to annoy me. Proof that I am not the “people person” I always think I am?
I’m finding it difficult to cut out the “bad stuff” from my diet. I love beer, fried foods, and salt and vinegar potato chips. I’m a carb-a-holic and could probably eat an entire baguette with some butter or brie on the side. Don’t even get me started on the wonders of a fully loaded baked potato. The other day the Fi and I even made cupcakes together.

We made red velvet cupcakes, of course. I’ve been on a red velvet kick for months — my sister made some outrageously good ones from scratch for my bridal shower, and my flower girl decorated them with pretty pastel sprinkles. Ours were a little more laid back; we used a mix for the cupcakes and a can of frosting. Normally, I whip the frosting in my Kitchen Aid for a few minutes to make it extra fluffy but I was feeling lazy, so the Fi just slathered them up with this dark chocolate frosting. No sprinkles, even!

I love how bright they are in the pan. It’s almost a shame to frost them.

I suppose the ideal contrast would be the more traditional butter cream or cream cheese frosting, but I’m a sucker for chocolate-on-chocolate. Besides, when I decide to make baked goods based on color alone, I’m making Aleta’s Rainbow Cake. I suppose it would be only fitting, since it’s so low cal!
Quick Cards
I made a few cards today. These are smaller, note-sized versions of cards I sent out a few years ago for Mother’s Day. I used a craft punch shaped as a flower, but these work with all different shapes.
You’ll need:
A piece of 8 1/2 X 11 inch cardstock
2 pieces of 8 1/2 X 11 inch printer paper, plus some scraps
Ruler
Craft glue
Tweezers (optional — you can always place with your fingers)
Your favorite Markers
a flower shaped craft punch
Process:
I use a ton of craft paper, but sometimes I just can’t find the pattern I like. I make my own with markers and it’s very easy; I love to make plaids with bright colors. Start with a scrap and lightly mark, only on the edges, 1 centimeter intervals. These will help you keep your plaid straight (though if you’d like a more sideways, drunky plaid, go for it!)
Using the ruler, draw lines at random intervals and thicknesses.
In theory, you should start with the lightest colors and finish with the darkest — this is something I usually remember halfway through the process, so it’s not super important unless you are using extremely light colors and very rich saturated colors (say, lilac, lime, and navy which look very good together for Easter cards). It doesn’t hurt to scribble a bit with new markers to see what colors bleed when crossed over. These prismacolors blend very well, and I love it when drawing, but for this project you’ll want to minimize seepage.
Keep drawing your lines randomly, being sure to alternate thick lines and lines that are close together — remember that with the first few colors, it’s better to draw lines sparingly, since you can always go back later and touch up the pattern.
So, keep going and put your pretty colors in where you think they’ll look best. I love this apple green color, so I chose it second (though its so light, I probably should have used it first). It’s already looking like a preppy plaid, but I want it to be more colorful…. so I added a saturated violet… and then a bright aqua and a darker, richer, blue… And I was almost done! A few touch-ups later…




and the final pattern, with the colors used:
So now I was ready for the punch. I have a ton of craft punches and dies — I love the texture of them versus printing, and I don’t have the neatest, most consistent hand. The scrap was around 11 X 23 centimeters, approximately one “hotdog” half of a piece of printer paper. Remember the hotdog/hamburger method of folding paper? We learned that in elementary school (landscape, folded horizontally is “hotdog” and portrait folded horizontally is “hamburger”) and now I’m wondering if they just say portrait/landscape since kids are so tech-savvy.
So punch as many shapes as you can from your scrap — I always flip the punch upside down to look at the shape, making sure I’m getting the most color out of the alignment. My technique:
This scrap yeilded enough flowers to make 2 cards, plus additional flowers that I’ll use on the envelopes and packaging for the card.
Now to assemble! For the cards themselves, I used a single piece of A2 sized cardstock, folded in half (5 1/2 X 8 inch card) and then cut in half to produce 2 already folded cards.
These cards are 5 1/2 X 4 inches, which is fine for the USPS as anything over 5 X 3 inches is “mailable”. Now, using a pencil, lightly sketch the pattern you’d like your punches to follow. If you’d like a random arrangement of clusters, skip this step, obvs.
I just wanted to do a border on 2 of the sides.
The start (if you look closely you can see the light pencil tracing) ….

And the final result…

And then I got bored and decided it was time for a gummi bear break. The Fi keeps buying these huge 5 pound bags of gummis, so it’s hard to resist, but after a few handfuls, I remind myself that dress fittings start soon for the wedding, and while the seamstress said I didn’t need to lose any weight she also didn’t say to put on any. My nemesis:
the clear ones are my favorite. jerks.
Ok, so then back to work. I repeated for the second card, only this time I was feeling pretty lazy so I decided to just draw a thin stream of glue (very thin, the tip wasn’t even completely opened) over my sketch. For the first card, I used the tweezer/dip into glue method that I usually use when quilling — fine tipped tweezers, dip the item into a puddle of glue, tap onto a piece of scrap to remove excess, and then onto the card. This produces neater results, but takes forever and also doesn’t allow all the edges to maintain their fluffy texture as the glue forces them flat to the page. Once both cards looked done, I sat them next to each other and decided to ‘fill in’ any spots that looked sparse or monochromatic.
Both cards:
At this time, I realized I would have to make envelopes. But that’s easy. Another piece of printer paper, lay the card in the middle and a few snips….
And now to make envelopes, very easy.

Another piece of printer paper, lay the card in the middle and make a few snips — where the bottom of the card needs to fold, where the flap needs to fold, and round out the corners on the top flap. Then cut off the two edges of the far right panel (at the fold), fold that panel in, and glue the middle side flaps to the far right panel. 3 second envelope!
This style of envelope, with printer paper, will accomodate this size card or smaller — any larger and you’ll need legal sized paper to make an envelope.

So the cards are ready to mail — I attached a few flowers to the envelopes using the dip-and-glue method (previously mentioned, involves tweezers) to ensure that the flowers stay in one piece through the rigors of the sorting machines at the post office.
Now for some vanity photography. I love how these bright flowers look against the stark white; it was a very sunny morning in Galveston, so the light was perfect.












